Chinese fishermen eat giant lobster Ep.1

[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

3 Views

There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

1 View

What? You can make gourmet clay-pot rice noodles just like those from the food court using four comm

0 View

[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]

2 Views

With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

2 Views

No girl can resist this adorable Saka Ban turtle red sugar mochi drink!

0 View

Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

2 Views

“When Other People’s Older Brothers Become Reality”

0 View

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

3 Views

I’m tackling the ultimate “Beggar’s Chicken” — you’ve never seen a method like this before!

0 View

How much?

0 View

Is Swiss university cafeteria lunch really this underwhelming?! Is this all there is to eat in Switz

0 View

Homemade grilled fish is just as fragrant—gets more flavorful the longer it simmers!

0 View

Rice mixed with lard, topped with a bowl of chili oil!

0 View

Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as

1 View

KFC’s mashed potato, shredded chicken, and turkey-flavored instant noodles—once you try it, you’ll b

0 View

[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

1 View

This meal is mind-blowingly delicious!

2 Views

What does it have to do with me if the food I make looks ugly? 【Wonderland】

0 View

Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

3 Views