at school hahahahah😆😆

Uncle Xia shows you how to make homemade烤鱼—no oven required! Crispy, flavorful, and so good it’ll ma

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happy teachers day sa lahat Ng teacher at sa napaka Ganda Kong teacher💅

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d lng ikw ung whipped first pati din aq 😩

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Why you doing that fourth? 😩

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A Unique Way to Enjoy Pork Intestines: Tofu Blood Sausage

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Hua Nong Brothers: The annual coral fish showdown—this time, we’re handing it straight to the brothe

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Don’t just wrap zongzi directly—here’s a clever trick to keep the rice from spilling and the wrapper

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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The ultimate lazy cooking: No chopping, no washing—9 surprising ready-to-cook semi-prepped dishes!

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[Brother Shangqing] Today’s grouper looks a real mess—definitely not in selling condition—but I’m wh

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A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

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One of the “Four Kings of Cantonese Dim Sum” — Char Siu Bao! A century-old time-honored brand’s priz

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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3 Minutes to Crispy-On-The-Outside, Tender-On-The-Inside Fried Mushrooms!

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A faithful recreation of street-food snacks: Sizzling bulgogi stir-fried with instant noodles that’s

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[Sister Xiao Gao] Spicy Bean Sprouts with Minced Pork

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Making Hand-Torn Pancakes for My Boyfriend Today!

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If your chili oil isn’t red and doesn’t taste good, it’s just because you’re doing it wrong—follow t

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Fresh & Flavorful Crucian Carp and Tofu Soup!

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