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Last year I stumbled upon a Green Wave Dragon, and this year I ran into a Black Emperor.
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Friends, this is one of my standout creations from 2021—how to make pork-skin gugenyin paste. Today
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It's too hot.
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The joy of eating rice noodles— the more you eat, the more addictive it becomes.
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Immersive experience: A food blogger’s day of setting up a stall—everything sold out! The young guy
This is packed with collagen—did I just get younger after eating it?
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Quality control is always the top priority! No matter how many ingredients we have to use, it’s all
Friends, have you ever tried green papaya prepared the way I do? Today I’m sharing four different wa
Office cooking has reached a whole new level of competition!
[The Carbonation Godfather] New gadget: inject Sprite directly
Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
In Qionghai, Hainan, I enjoyed “Old Dad Tea” in Tayang Town—by 2 p.m., every seat was packed and the
Let’s take a look at how Chaoshan people engage in revenge spending on their first payday.
Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,
The guest thinks it’s ugly and won’t eat it, so they reluctantly eat an anglerfish themselves.
My favorite fried skewers are here! Grilling skewers with small chili peppers is so much fun—so deli
If you want peace and quiet in your life, just eat more barbecue.
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What other challenges do you want to see me take on? Let me know!
This Northeastern barbecue was on Xiao Le!
A 500-yuan after-work experience—this time, I truly tasted the sweetness of happiness!
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