33 Views PremiumJan 17, 2023
Tiedan has invited you to share a meal.
11 Views
Challenge: Eat 100 servings of hand-peeled bamboo shoots!
0 View
Day 5, 5.06 yuan
Spicy Tender Beef, Double-Decker Beef Custard Rice
How could you visit Chaoshan without trying braised goose?
7 Views
I actually tricked my way into a free seafood feast in Thailand with Chaoshan-style raw marinated di
4 Views
The legendary “Duck Capital” truly lives up to its reputation.
5 Views
Where’s the most delicious part of pork knuckle? The delightfully sticky pork skin mixed with Northe
Sanma is so cheap—can I eat more of it?
Big Fruit TV’s “Chichibing” 7-Minute Pure Enjoyment Version — If You Haven’t Tried It, Quit Now
2 Views
I can’t stop myself from talking about seafood at all.
Squid platter + chilled watermelon, here we go!
6 Views
Northern and Southern Ways of Eating Pork Kidneys
Bringing Mom to a Maid Cafe
The most popular food blogger on TikTok shares what she eats every day while living in China, and yo
3 Views
The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo
Wealth is, in itself, a burden.
【Xiao Shi the Milk Fiend】Big Pork Knuckle Rice
1 View
[The Taste of Mom] Mom’s oven-baked oil buns and homemade flatbread—wrap just about anything in them
This one really makes me want to try it.