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How did I only just discover this way to eat it? These chewy, stretchy blue mochi are insanely delic
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Don’t boil fresh corn anymore—here’s a totally new way to cook it that’s crispy, fragrant, and super
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Drop milk into scorching hot oil—once it’s out of the pan, you’ve got a classic dish! Crispy on the
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Homemade steamed cake that’s delicious and won’t leave you feeling overheated—so fluffy, soft, and i
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What’s a foreigner’s reaction when they try an enamel-bowl strawberry cake for the first time?
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