17 Views PremiumAug 17, 2022
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
At first, they just said it was a cooking competition...
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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Late-Night Snacks of South Korea’s Chaebols
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
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Spent 3 days making this, and it’s actually a royal tribute!
Super Cozy! 10-Minute Food Compilation
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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This year, my sisters have been having brothers one after another—time to whip up a hearty postpartu
Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Buy 3 jin of crayfish to recreate KFC’s super-sized tacos—[Taco for the Prime of Life] paired with a
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Have you tried Yunnan bayberry vinegar–dressed rice noodles? The tangy, cool flavor is just irresist