73 Views PremiumJun 27, 2022
Crispy Fried Spanish Mackerel
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Real Sounds of Big Mango, Dragon Fruit, Strawberries, Hami Melon, Pineapple, and Mandarin Oranges
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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
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“The cut is your command.”
This is how restaurants prep their beef—no wonder it’s so smooth and tender!
Mexican Rice Bowls + Iced Coffee That Have Americans Going Crazy!
I Mixed a 1,000-Yuan Liquor with Grape Juice—Let’s See What the Wine Master Thinks!
How Much Fun Is It to Eat Your Way Through Shandong’s University Snack Streets on Just 50 Yuan?
If you wanna make ends meet, you’ve gotta keep the scallions, garlic, and sesame oil green!
Carp and Tofu Soup
No need to proof or rest the dough for these homemade oil pancakes—soft, flaky, and still tender eve
This way of eating is way ahead of its time!
These tiger-striped pork knuckles are just so irresistible!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
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Who’s actually eating those super-trendy high-end candies that are all over the internet?
Japanese Workers’ Evening Drink
Here Comes the Sauce-Aroma Grab!
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Taste the Seine River in a Single Take
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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Heaps of toppings on this durian cheese pie at the night market—so fragrant it’ll blow you away!