18 Views PremiumSep 7, 2022
It’s Chinese New Year—have a bite to eat and a drink, no worries!
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Wellington Steak
I’m laying it all out—this tea jelly is next-level!!!!!!!
After You Drink It, You’ll Scream “I’m So Unlucky!”: India’s Strawberry Shake Without Strawberries
Work Lunch for My Granddaughter (That runny-yolk egg was requested by a fan!)
What do Japanese office workers eat? In this life, it’s pre-made meals every day—maybe in the next,
It takes 5 days to make Zhenjiang Braised Pork Knuckle—once you taste it, you’ll be raving about how
Minamura Bibimbap’s 3R “Poor Kid” Combo!! Unlimited Refills for Just 3 RMB!!
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Why Do Japanese People Love Bento So Much?
Guy Follows Hu Chenfeng’s Tips to Explore Sam’s Club in the U.S.
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Breakfast in Xining for 48.5 RMB: 7 steamed buns, a bowl of yak beef noodle soup, and hand-pulled no
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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Yesterday’s tiramisu got rave reviews, so I couldn’t wait—I grabbed my bestie and headed to the nigh
Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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I really went all out just to get a bite of this beggar’s chicken… Q_Q
[Simple Braised Beef] This braised beef doesn’t need any extra sauces, yet it tastes surprisingly de
Are you still satisfied with today’s internet mouthpiece?
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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.