แกงหน่อไม้กับแจ่วปลาแดกต่อน สูตรง่ายๆไม่ใช้ใบย่านางกับปลาขี้โก๋ชลบุรี|wern woei

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61 Views PremiumAug 21, 2023

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Wern Woei

195 Pengikut · 65 Videos

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Semua
Anime

1:36

Spicy Crunchy Platter Challenge

xiguagechirou

29 Views

20:22

It's awakened! Ryan's long-sealed memories of his Chinese childhood!! vlog

elisabeth_waller

0 View

2:27

Old foodies are as common as fish in the river🤣👌 I'll carefully study every single comment in the co

xiaobamiaomiaowu

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1:48

This foodie eats a lot at home, and apparently doesn't eat much less when eating out, either.

QianyazheyihuOfficial

0 View

0:41

Who knows what this means to tea lovers?

yani_02

0 View

5:06

The earthen-pot chicken my mom made is really meaningful, haha!

chengchengma

0 View

0:56

A cool and delicious side dish for summer—so fragrant it'll make your mouth water!

bili_1618081040

0 View

2:08

American-style begging

ross_mclean_03

0 View

0:32

Foreign girls turn everything into cakes!

shuye_-

1 View

0:32

Jojo, no extra spice, please.

ahabanyungong

0 View

0:49

The fourth stop of our nationwide pastry tour: Shijiazhuang! Thank you all for your support 🙏🏻

aiyouzhoubinglun

0 View

0:45

Share updates

wuyanzutudingban

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3:35

[Shang Qing Jie Ge] This addictive squid paste—try mixing it with rice! From now on, whoever disobey

shangqingjiege

1 View

2:38

I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

Xiaoyaolingweijie

5 Views

2:20

Beef Fried Rice

xiaotangbufangya

0 View

3:00

It turns out this is how you make delicious char siu!

Xiaoyaolingweijie

3 Views

2:09

It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

Xiaoyaolingweijie

6 Views

4:31

Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

Xiaoyaolingweijie

2 Views

3:14

Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic

Xiaoyaolingweijie

9 Views

3:53

Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

Xiaoyaolingweijie

6 Views