61 Views PremiumAug 21, 2023
Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my
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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus
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Today I lost it over this “sea coconut” video hahahahahahaha!
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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!
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Bo Bo Chicken
I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio
Keep It Simple: Just Eat Meat!
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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!
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#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s
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Visiting my uncle in Qingdao—tonight it’s all about indulging in fried chicken, sushi, spicy braised
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Time to chow down on some meat!
This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
530 Days Off Air—Is Liu Yong Really Clean, Hygienic, and Never Coming Back? | Internet’s Harsh Abstr
This meal in this episode is just too irresistible!
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Make Do With It: Grilled Scallops
These pre-made ingredients made me lose faith in the food industry...
Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a
This Northeastern weather and cold noodles with hot broth are the perfect match!
Thai Cuisine: Once You Try This Thai Raw-Marinated Crab with Paste, You’ll Be Hooked—Just Like Duria