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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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This meal is mind-blowingly delicious!
Today’s dose of happiness comes from convenience store snacks!
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Japanese Nino Brother: Crispy Pan-Fried Dumplings That Are Perfect in Color, Aroma, and Taste
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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Only found out today that an oven can do this—so awesome! Whip up four dishes in one go—amazing!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Today’s dose of happiness comes from the convenience store!
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Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Late-night snacks are calling for you—come on, grab a bite!
Yunnan Shiping’s well-water tofu: Crispy, golden crust with a juicy, burst-in-your-mouth filling | B
[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute