สวัสดีค่ะ

Salted Water Beef!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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I’m so happy with how the oil-splashed noodles turned out today—they’re fragrant, spicy, and delicio

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[Nado Official | Chinese Subs] Tasting KFC’s New Menu Item “Fried Chicken Skin” — Waited 2 Hours Jus

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Today I took on the challenge of making a Michelin-star cake with zero tools—and ended up making my

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These pre-made ingredients made me lose faith in the food industry...

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Let’s see what you can eat for just 2 yuan at today’s state-owned enterprise cafeteria… Even the Kor

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#Preserved Quail Eggs | Are the preserved quail eggs I bought online actually as delicious as they s

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The REAL Reason British Food Has a Bad Reputation

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This Northeastern weather and cold noodles with hot broth are the perfect match!

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The star dish of the New Year’s Eve feast: “Blooming Wealth and Prosperity” — steam it up and it’s r

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Searched high and low but couldn’t find the mustard—turns out my husband hid it! #CreativeInspiratio

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Keep It Simple: Just Eat Meat!

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Keep It Simple: Just Eat Meat!

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Time to chow down on some meat!

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Provincial Mom’s Super-Fast Korean Bibimbap! Quick & Easy, and Totally Filling!

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[Little Shi’s Fierce Milk] Her Face Is So Green With Jealousy!

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Eating fried chicken and cheese hot pot in the office is so freaking awesome!

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Bo Bo Chicken

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Strawberry Cake

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