79 Views PremiumMay 9, 2022
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Super Cozy! 10-Minute Food Compilation
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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This meal is mind-blowingly delicious!
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Dad’s in a super fun mood today—let’s dive into the blind box challenge!
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Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Every single bite is filled with Mom’s love.
No oven required! Iceland’s iconic traditional treat: Volcanic Lava Cake
Spent 3 days making this, and it’s actually a royal tribute!
Late-Night Snacks of South Korea’s Chaebols
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau