BÁNH TÔM/ BÁNH TÉP- Công thức cho các loại Bột Chiên được giòn xốp và giòn rất lâu/Fried shrimp cake

If you want the meat, eat it first—don't even bother asking what I'm eating.

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Here comes the custard-filled bread—hurry up and prepare one for your special someone!

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Back to the village! My great-grandmother's razor clam rolls are simply divine!

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You’ve definitely tried sesame balls before— but a sesame ball THIS BIG, like a basketball??!!

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Sweet confession! My daughter uses a jar of sugar to tell you, "Mom, I love you!"

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Colorful flower rice dyed with various plants—this rainbow is ready to be served right on your dinin

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Does taking the "Mortal Cultivation Pill" really allow you to cultivate immortality?

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Who ate the fried rice I made? Don’t forget to pay!

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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Eat less!

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These 3,000 strands of hair aren't your first love—they're imperial delicacy, dragon's beard candy!

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Guys who haven’t learned how to eat crabs yet, take a look—once you’ve mastered it, you can peel the

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Xiao Qin's Cousin's Big Pot Dish

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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired

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Watermelon popping boba, barbecue, and outdoor movies—rituals to welcome summer

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One chili pepper with every bite! Today, we're eating chicory and chili peppers!

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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The noodles have a really great texture! The spicy sausage is so flavorful!

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Northeasterners spoil their kids—it's another day of being spoiled!

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These big meatballs, worth 88 yuan, are packed with treasures inside—cut them open and you'll see! E

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