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The “Da Pai Mian” from a noodle shop—taught to you with nothing held back, after I spent a fortune l
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What’s it like to spend an entire day cooking for three Shanghai billionaires in a row?
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A tea sushi that even top tea tasters find utterly irresistible
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Sister Pang’s garlic-flavored fried chicken was exposed; an extra let something slip in the cast gro
3. The husband’s tempting treats are the biggest hurdle on his wife’s weight-loss journey—so mouthwa
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Vietnamese girl A-Ling has finally joined our team; at the year-end market, we’ll all enjoy some bar
kitchen live
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You can tell they’re already doing their best to hold back…
This little wooden spoon can’t possibly take me down.
First time making Anhui plate noodles—kind of got the flavor, but also kind of not… Sigh~
Three top influencers visited Fengzeyuan and all gave it rave reviews!
72-yuan set: steamed chicken, steamed egg custard, baked sea bass in a clay pot, blanched lettuce, a
Spread a bit of hot pot base on the scallion segments, and they’ll turn into imitation crab sticks.
VLOG.115 | At the end of the day, losing weight is all about mindset—seems like so many people have
Hungover? Have a cup of soul-recovering liquor.
I fell in love at first bite with the Tyrannosaurus beef bone hot pot.
It’s that simple! The cake-making process 🍰
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I made a blueberry chocolate cheesecake for Manu at a Spanish market!
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Young betel nut eaters, 1,000 yuan for fresh betel nuts! Those who scoff at big ones, are you here?
[Restricted] After coming to Japan, I realized Mapo Tofu is the real cheat meal 🤣