Sorry, according to the request of the copyright owner, this film is not available in your area.
1.3K Views PremiumAug 16, 2022
"100% Food Critic," "Item Tasting Master," "Scholar Who Completed Nine Years of Compulsory Education
0 View
Does anyone know the name of this food?
Korean university cafeteria buffet for 3550 won—cherished guests, please take less
1 View
It's not caviar! Homemade super-strong popping beads—bursting them feels so satisfying!
Chinese women immersively enjoy porridge
Girls can cut bamboo shoots like this
3 Views
12 servings of mashed potatoes—Is it brutal mashed potatoes or super-profitable mashed potatoes?
Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai
2 Views
Top cook Dupe cook S01 EP01
8 Views
The Red Devil shrimp, priced at 175 yuan each, is here! Sucking hard on the shrimp head and pairing
You can even eat the shell of these pan-fried shrimp—though it might get stuck in your throat a bit.
This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.
How to fry frozen dumplings? Uncle Baek Jong-won tells you how to make them simple and delicious!
The kitchen construction is more than half done, and the whole big fish is given to the construction
What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?
Soft, sticky and fragrant! Fatty but not greasy, the preserved vegetable pork is so delicious! It go
[Food Guide] It's all soy sauce—so why is it divided into light soy sauce and dark soy sauce?
Baby, I cut off some meat. What meat? Your favorite meat.
Is it true that Pang Dong Lai's durians bloom until you're satisfied? This is the real Pang Dong Lai
This victory at the banquet rivals a 2300 peak match.