OSENG SAYUR BUMBU IRIS‼️ Enak dimakan dengan Balado / Telur dadar

After I cook rice like this, even picky kids like eating rice.

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New Year Gift Mega Pack

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Come try the Refugee Hot Pot!! ¥50 per person, or ¥30 for two??

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Greek Yogurt Basque Burnt Cheesecake! A Super-Fat-Loss Version with Zero Cream Cheese—Silky, Delicio

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Restaurant Haul: The Real Scene of Pinghao Fan Takeout — How Does the 9.5-RMB Braised Chicken Taste?

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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf

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How to make dried-flower egg baozi—this street food is everywhere in Shaanxi, and it tastes absolute

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Sarria, you’re my god.

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Late-night skewers—dieting can wait till tomorrow!

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I don’t know how shrimp meat comes to be, but I can tell you how it ends up gone.

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You’ve all eaten honey dates—but do you know how they’re actually made?

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How could this summer be complete without a feast of Dongpo Pork like this? #MovieFood

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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Holy smokes, this is seriously so delicious!

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Chef’s Restaurant Hunt | Highly Recommended! What’s the Hidden Power Behind This Time-Tested Chaosha

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Shangqiu Uncle’s Homemade Cloth-Bag Steamed Buns: Made 10 Million in a Single Pot—Selling Buns Feels

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Immersive Voice-Controlled Food Eating Experience

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Packed with Details! Ichiran Ramen Is a Must for Japan’s Single Scene

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Ordering blind box!! Whatever the last customer ordered is what I have to eat...

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