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0:43

Simple, quick, delicious, and nutritious—those are Lao Liu’s cooking principles.

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2:47

Removing beef tallow

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2:54

Boneless chicken feet and braised pork rice bowl

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3:31

So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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0:31

Old-Terracotta-Pot Sichuan Pickled Cabbage Beef Noodles for 30 yuan a pack

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2:37

Don’t ever buy cheese sticks—make them at home for just 10 yuan and eat ’til you’re full! No additiv

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3:24

Today, my son and his foreign classmates’ family had hot pot followed by dessert—Little Wang and Lit

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7:19

How amazing can a sashimi platter be?

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9 Views

5:17

[Chen Ze Stir-Fries Carrots] Half a bottle of soy sauce and deadly doses of every seasoning—when the

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5:01

Do you eat carbs?

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1:16

Immersive Cheese Turkey Noodle Grilled Cold Noodles

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0:44

Debunking the barbecue shop’s snowflake beef

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2:55

Easy bibimbap, so easy!

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7 Views

1:17

Everyone, take a look—can I start selling this dry-fried beef rice noodle dish yet?

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1:59

Thai Cuisine: Putting the Red Soda Legend to the Test in Person

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3:06

It all starts with that last pot-pan bread I brought back from Nanchong.

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7:25

Episode 113: Four Dishes and One Soup – Poached Chicken, Spicy Manila Clams, Stir-Fried Lettuce with

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1:12

This dish is so hearty—don’t leave until you’re full!?

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1:15

What an utterly ordinary dinner, everyone hahaha

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3:03

Today, we’re dining and having a good time at the place where Jay Chou grew up!

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