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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Devour 10 plates of pork belly in 60 minutes—get your meal free, enjoy all-you-can-eat, and get a se

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Cheap & delicious eats at a sub-zero Northeastern night market! A beauty spends just 30 yuan slurpin

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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High-Class Napa Cabbage

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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What a thrilling and satisfying Minesweeper game! #Funny

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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The best part of a special forces travel trip? Ordering room service at the hotel! This Harbin trip

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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Post-Apocalyptic Cuisine: Rum-Roasted Chicken

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