344 Views PremiumJan 13, 2023
Demon Lord cooking
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[Nado Official | Chinese Subs] BHC’s New Fried Chicken Revealed! Tastes amazing and feels so familia
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Made cheese-fountain fried chicken for my daughter—she’s been craving it forever, so I finally gave
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A must-check-in Russian restaurant in Harbin, highly recommended by fans—let’s see how it tastes!
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
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[New Product Registry] Will Eating Erguotou Mooncakes Get You Pulled Over for Drunk Driving?
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I ran into those egg rolls I used to love as a kid at the wet market—such a huge portion! The potato
If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
Freshly Stir-Fried Chicken Only—You Can See the Freshness!
Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
How to Pick the Perfect Gift Tea
You can break even at this Korean buffet just by eating fruit! How is this buffet not losing money?
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Grilled Cilantro Beef—It’ll Do!
Here comes the original malt syrup!
Leftover fish no one wanted for staff meals got snatched up by customers!
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Who knew my first day at work would leave the boss speechless and make the finance team burst into t
Grilled Lettuce—Make Do and Eat It!
Grilled Chives—Make Do and Muddle Through
Red Devil Shrimp with a Fully Intact Shrimp Brain (Suitable for No. 1 Size Shrimp King)