498 Views PremiumSep 11, 2022
A disappearing art
107.3K Views
Watch how a cheif in the restaurant makes fried rice! So delicious!
185.4K Views
Between Fenjiu and Moutai, which one is really China’s national liquor?
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Fun fact: Charmaine Sheh is actually an eating show blogger!
5 Views
You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
3 Views
Do you love spinning hot pots? Love them so much!
6 Views
Japanese people love “burning knives” too! “Spicy Peanuts” from the TV series “Old Liquor Shop” — th
[The Making of Japanese Prison Food, Part 2]
Netizens are privately messaging me, calling my acting overly dramatic—so I’ve got something to say:
Mom told me to shut up while she’s making fried meatballs.
Life’s hectic—don’t miss out on great food and love: Dofu Yu is the real MVP!
4 Views
Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
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Suspended in suspense, the gourmet feast finally arrives!
Live well, love life.
Leftover fish no one wanted for staff meals got snatched up by customers!
1 View
Recreating White People’s Moldy Food, Episode 2: “Maybe It’s Toffee”
Taking DJI out to eat—let’s see how the boss reacts!
A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
Jumbo Crispy Egg Sandwich
7 Views
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