RESEP MIX SEASONING SERBAGUNA UNTUK BAKMI, BIHUN,KWITIAW, MIE AYAM dll

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97 Views PremiumSep 2, 2022

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Chef Supri

388 Pengikut · 366 Videos

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2:32

The Great Battle Against Chicken Fat… (To Be Continued)

shizaizaiaichirourou

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3:36

Home-style recipe for fish-fragrant shredded pork: tender, silky pork with a perfectly balanced swee

tsukitako_02_02

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4:32

Why does this world even have such a delicious treat as tiger skin cake? It’s really broken my grand

xueqimamahongbei

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1:03

Late-night parents-are-sleeping sneak-attack-on-snacks plan activated!

xiguagechirou

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4:23

Beautiful woman eating noodles.

qianlixunye

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7:50

Can you really drink that 9.9-yuan alcohol sold online?

yibaibayibeiliangge

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3:33

Just another random meal

mrxiaobaitongxue

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2:00

Yuexiu | Jiǔ Dà Guǐ – a real hidden gem of an old-school Cantonese restaurant, with rare master chef

hanirise_03

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2:25

A 16-year-old boy uses his earnings to improve the meals for his 87-year-old great-grandfather. Toda

xiaocaoxiangtaiyang

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3:33

It’s a little after 1 a.m., and I’m walking through a tunnel in China—and I’m not scared at all! Chi

avrilzaidongguan

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1:21

*Inihaw na Pusit (Grilled Squid) 🦑🔥 **JUICY, SMOKY, AND FULL OF FILIPINO FLAVOR! 🇵🇭**

DailyDiscoveries

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1:36

Don’t like eating fish; there are too many bones.

xiaoaigegea

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1:05

Guangzhou’s 40-year-old family-run Zhenzhen Snack Shop serves a massive bowl of beef tripe for just

laura_hunter_02_02

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3:38

Turkey Noodle Sauce Spiciness Challenge: Not Spicy at All,,,,

ichigi_04

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2:53

First-grade meat from the meatpacking plant, all about being lean.

zuoshoudaopengge

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2:51

In Tianjin, I ate 20 steamed buns and two bowls of spiced soup for 40 yuan—sounds about right, doesn

-liangzhixianyu

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3:38

This treasure trove of fried goodies has it all—fish, shrimp, and even veggies—why not try a little

xiaobiyoudiane_

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0:47

I don’t know either—is this considered expensive?

dushemama

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2:12

Weird cheese review! Auntie can’t stop trying all kinds of cheese!

qingdaodayiaiceping

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0:43

How can there be someone who loves oranges so much? I made her orange tea—perfect for both steeping

dajinxiaojinkk

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