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Still cooking, but this is the second installment.
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No “tech and ruthless tactics” in the U.S.—if it’s not written, does that mean it doesn’t exist? 😂
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Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy
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我没有那么坚强,只是习惯了什么事都自己扛
Street-side Turkish kebab rice? The handsome guy just carried it straight home!
You really let people down, you know.
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Outdoor Cooking: Tom and Jerry Steak
#sinabawang Tahong(tuway)
The first batch of sugar-roasted chestnuts before winter arrives—served up!
A roughly 14,000-won “tear-jerking” cafeteria meal at a Korean university—pure carb overload!
Street-side candied hawthorns—5 skewers for 14 yuan!
kebab: skewers
This grape dessert recipe—its flavor is absolutely amazing!!!
Just who’s up all night, making me keep breaking ice?!
Don’t look up Moxi Ice City—come over to my place and check on my mom first!
This super-easy cake I made today probably won’t make the kids picky from now on, will it? Hahaha.
A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
What will foreigners’ reaction be the first time they try mung bean jelly?
Eat up, eat up...
No need to pick and choose when food-hopping in Jinan—everywhere you go, it smells delicious.