Memanfaatkan Sisa Stok Bahan Di Kulkas Jadi Lauk dan Cemilan Enak Gurih

eating time!

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Crab: Hey, buddy—do you think I’m some kind of sunflower seeds for you to crack open and munch on??

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I found this thing inside a peach—I wonder, should I let it die naturally, or execute it by slow sli

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【Xiao Shi Nai Xiong】The Composure of a Veteran Artist

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[French Pastry Master Amaury Guichon] Chocolate Banana Minions 🍫🍌

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[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"

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The familiar recipe, the familiar taste—so delicious!

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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e

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Want to know if a pomegranate is sweet or not? Just take one look here, and you'll get it right ever

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Foreign street food

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You can make honey-glazed char siu pork right in a rice cooker—this method is awesome!

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The method shared by netizens really works! Using this technique to pick durians guarantees thin she

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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First time watching F1 in the Middle East—Vip tickets! Who did I run into?

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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It turns out peeling mantis shrimp is so easy—just use a pair of chopsticks! Simple and super practi

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

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Nutritious congee, golden cake, pumpkin steamed buns, steamed eggs, stir-fried dishes, cooked rice,

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