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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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Roasted Pig's Feet
【Japanese Office Cooking】I heard you don’t cook during Chinese New Year? Then I’ll just have to brai
Learn in 39 seconds—tiger-skin eggs that anyone who can boil eggs can make!
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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How can big plate chicken with wide rice noodles taste so amazing?!
Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Kimchi Spicy Turkey Noodles with Sauce and Crispy Fried Chicken Leg
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
Quick Way to Slice Egg Tofu
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
What's it like to have New Year's Eve dinner alone at Haidilao on New Year's Eve?
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Throwing away grapefruit peels after eating? Don't do that next time! Let's learn together how to ma
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Good ingredients. Baking brings out great flavors—this roasted beef, does everyone here have tried i
Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct