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What's it like to have a roommate who loves cooking?
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An epic boost to spice tolerance—let's whip up some seriously spicy Xinjiang-style stir-fried rice n
Be my partner, and I’ll make you mashed garlic cucumbers.
The extra meal I added myself is just great.
We really used all sorts of tools to make these camel feet! Multi-flavored camel feet!
This time, Burger King invited an international chef but didn't let him get involved in making burge
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What's it like to have a roommate who loves daydreaming?
The little secret of online beggars eating for free—Brother Feng wouldn't tell just anyone
Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan
I've been to all the other floors of Building 8, and this is the last one! The only beauty salon on
Do you know why the rim of a cocktail glass is dipped in salt? Let me reveal the truth with a glass
The April Top 100 Food Review: The Red and Black List is finally here...
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#Double-Piece Sandwich Just bought a fake tongue to tease Binbin and see his reaction... #Couple's D
An Italian restaurant has launched a creative dish called "Fried Air."
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
The beautiful female vendor who's all the rage on the streets of Bangkok makes Thai Roti, a Thai-sty
#Lemon Boneless Chicken Feet How dare you still doubt me! #Sour and Spicy #Chewy and Smooth
We're all rice, so why does self-heating rice cook so much faster?!
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Use your imagination to transform everyday toast, and it instantly becomes full of ceremony—kids are
Full of KUN vibes