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Tonight's midnight snack is a platter of garlic-flavored seafood and grilled red sausage.
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500% recreation of the mystery behind Xiao Dangjia's death!!!
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What's it like watching the Asian Games with friends?
What happens when a food blogger shows up at my place late at night carrying a king crab? I’ve got t
I ran into a little stall selling moldy tofu by the roadside—those fuzzy ones are so cute!
Today, let's dig into a 2kg giant Crayon Shin-chan super-sized jelly!
Today, I gained a new understanding of crayfish noodles.
Internet-addicted girl makes her own Galaxy Braised Rice
【This isn’t just pickled vegetables—it’s the perfect side dish!】A precise recipe tutorial for Northe
My appetite has returned, I'm fine now.
Dad was thinking of me even while attending a banquet—so touching!
Next time you have hot pot, give these new menu items a try.
I brought a 20-jin ostrich leg to Donnie, and he actually fed me THIS??
The olive tree at the village entrance has another bountiful harvest! It's so refreshing to make a g
Uzbekistan: Eating Barbecue—Chef's Store Visit Worth ¥1 Million?
Koreans really love Chinese food
I never thought in my life I'd come across a big iron pot from Northeast China while enjoying spicy
If you want to gain weight fast, your roommate must know how to cook!
Quick Way to Slice Enoki Mushrooms
This is an old recipe passed down through over a century of history; I suggest blocking the "experts