94 Views PremiumAug 16, 2022
[Chewy Challenge] Devour 2kg Mega Jelly in One Go!
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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me
Add a splash of white vinegar to soy milk—poof, it turns into tofu when it’s done!
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If you’re blasting the AC every day, whip up some brown sugar, ginger, and jujube rice tea—it’s perf
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Just grabbing some random teppanyaki fried rice
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A girl checks how well a hot pot egg is cooked.
Steam the dumpling wrappers in a pot—simple, convenient, and delicious! This method is awesome!
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What are the benefits of pouring boiling water over eggs? 92-year-old grandma drinks it five times a
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Apocalyptic Wasteland Cuisine: Kazakhstan’s Individual Soldier Ration.
Super delicious shredded king oyster mushrooms: a simple no-boil, no-fry recipe that’s perfectly dry
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Hot pot is just too hot!
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[Red Bean Glutinous Rice Dumplings] Super easy & quick to make—sweet, soft, chewy, and packed with r
Stock Up for the New Year | Have You Fallen for These Supermarket Tricks?
[Old-School Crystal Grass Jelly] Natural jelly made in just one spoonful of white vinegar—crisp, ten
Galaxy Dining Guide EP01: The Everlasting Beef Intestines and Sweet Soy Sauce [Japan Ramblings 2016]
Changsha’s Ultimate Late-Night Eats: Plump, Rich Lobster and Crab with a Seriously Addictive Spicy-S
Slimy Pink Mice Meets Spicy Sauce Stir-Fried Beef Slices
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Are you still satisfied with today’s internet mouthpiece?
Immersive Voice-Controlled Food Eating Experience
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