452 Views PremiumJan 24, 2023
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien
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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an
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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els
There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”
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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!
Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!
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After a killer gym session, a bowl of spicy mala tang with grilled cold noodles and a mini cake—so s
I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change
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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto
15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!
Make Do with It: Grilled Asparagus
High-Class Napa Cabbage
Today’s dose of happiness comes from convenience store snacks!
This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla
So dang delicious, so lively and bustling! The Northeast morning market really lives up to the hype!
[Office Worker’s Bento] — They Freaked Out, Thinking I Was Eating Caterpillars!
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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan
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Massive Northeastern Chinese feast + creamy milk skin candied hawthorns—so delicious!
Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte
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