108 Views PremiumMay 9, 2022
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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LAGU MYVI | REACTION | @Luqman Podolski | Siblings React
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Punchlines
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Super Cozy! 10-Minute Food Compilation
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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
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Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
Spent 3 days making this, and it’s actually a royal tribute!
Throw lotus root into the meat grinder—once it hits the pan, you’ve got a classic dish that’s tender
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
Today’s dose of happiness comes from convenience store snacks!
Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay