44 Views PremiumMay 9, 2022
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
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Super Cozy! 10-Minute Food Compilation
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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This meal is mind-blowingly delicious!
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#Tongwanfu Fried Sauce Noodles: Binbin swapped my Coke? Watch me strike back! #Essential for Foodies
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Dad’s in a super fun mood today—let’s dive into the blind box challenge!
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Who would’ve thought the most delicious part of a cow is actually its chewing muscle…
Spent 3 days making this, and it’s actually a royal tribute!
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Japanese Chatterbox Nino: Spicy Cheese Rice Cake Stir-Fry
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
Every single bite is filled with Mom’s love.
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau