26 Views PremiumJun 17, 2022
PITEQ-Si Ayam Jago membangun (ibu)kota
99 Views
Time to chow down on some meat!
8 Views
Kis4h si burung yang m3nyamar menjadi ayam
126 Views
https://youtu.be/QFhRH4oS2rI?si=YqfZi50EirJUXOMn TYSON BUFFALO CHICKEN WING STICK KEPAK AYAM BUFFAL
3 Views
A 600-calorie veggie bibimbap! I feel so lucky—everyone in the comments is just so kind and warm 🥹
6 Views
[Hiroshima Legend Teppanyaki: The Timeless Taste of the “Father of Okonomiyaki” at This 75-Year-Old
1 View
Spicy Crawfish and Wasabi Salmon Mooncakes
Mastering the heat is key to making a fruit-scented braised pork rice that’s bursting with flavor!
4 Views
Alright, I’ve mastered it—time to set up my stall!
0 View
Some people say I’m just bringing others down to make myself look better—my response: 🤷♂️🤷♂️🤷♂️
2 Views
Make Do With It: Grilled Scallops
[Live Cooking] EP016 Xinjiang-Style Spicy Chicken with Noodles: It Shouldn’t Have Turned Out Like Th
5 Views
I’ve seen kiln-roasted chicken before, but who ever kiln-roasts fish?
[Little Shi’s Cute But Fierce] Only Eating One Snowy Mochi!
The secret to becoming powerful is to abandon your sense of taste.
Keep It Simple: Just Eat Meat!
This stewed dish topped over rice really lives up to the hype!
Convenience Store Food Is Back!
7 Views
This stir-fried bullfrog with perilla is seriously, insanely rice-killer good!
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi