'Nhà hàng thịt nướng Việt Nam' khiến đầu bếp nổi tiếng người Anh kinh ngạc

Challenge the longest pulled sweet potato on the internet! With just one golden recipe ratio, anyone

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Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Nanjing Foodie Guide: Duck Blood Vermicelli & Nanjing Roast Duck—Flavors You Can’t Find Anywhere Els

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15 RMB for super-spicy potato noodles in Northeast China—plus a side of crispy fried potato towers!

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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[Office Worker’s Bento] — The Perfect Meat for Winter: Super Filling on a Chilly Day!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Toss steamed buns into the air fryer and watch them transform into pizza—tastes even better than sto

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Only today did I realize how easy it is to peel yams—just use a fork! Quick, effortless, and no itch

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I totally regret not discovering this sooner—this dumpling wrapper roller is seriously a game-change

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This method makes lamb legs crispy on the outside, tender on the inside, and bursting with juicy fla

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Late-night happiness comes from midnight snacks!

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Chongqing Burger Challenge: Finish the burger and beer/Coke in 99 seconds for a free meal + an extra

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High-Class Napa Cabbage

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Still Eating “Fake Steak”? Here’s a Simple Trick to Tell Real from Fake—Don’t Fall for It Again Afte

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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[Little Shi’s Cute But Fierce] Only Eating One Fortune Dumpling!

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Homemade Crispy Potato Chips Recipe — Thanks for Your Support, Friends!

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