270 Views PremiumJun 19, 2022
Jilin’s mountain delicacies have opened Chef Wei’s eyes! — Jilin Provincial Forestry Hotel (Extended
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Homemade deluxe fried noodles—so spicy they made me question my existence.
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So annoying—no appetite today. Let’s just wrap all kinds of goodies in spring roll wrappers.
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Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)
Secret-Recipe Fried Chicken
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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
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Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls
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Just go ahead and enjoy Northeastern Chinese cuisine—it’s flavorful and comes in generous portions.
Even kitchen novices can whip up this “Just-Mix-with-Rice” dish—its mouthwatering texture is pure bl
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I’ll take this job!
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.
Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!
Meijian plum wine and plum juice really do pack in plenty of plums, but…
Spicy, juicy little seafood—just keep munching!
A summer without being pleasantly drunk is not perfect.
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I’ll blow whatever you tell me to, and I’ll eat whatever gets blown.
An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu
Heartwarming late-night snacks fuel overtime work—this is team spirit!
It tries to pass itself off as crab and shrimp, and the taste is simply superb.