4 Views PremiumApr 12, 2022
Challenging Yunnan wasabi, and I’ve learned another lesson.
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What man can’t cook? (Suan Cai Yu)
Decapitate the duck, slaughter the chicken.
Not spicy
This way of drinking is amazing!!! Grape oolong tea is super, super delicious!
With just 3 ingredients, you can easily recreate a low-fat version of McDonald’s Chicken McNuggets a
Thai internet-famous food: flying water spinach
We really nailed today’s meal—so much so that it even got my wife to cook!
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[Long-Format Stress Relief] Handmade Candy Making: Can You Guess the Pattern?
To make sweet and sour pork ribs that are red, glossy, tender, and fall off the bone, all the key st
I took a group of friends to pay a visit to Zui Ge’s place, and he warmly hosted us, preparing a who
Fried Pork Crisp Powder: 100g pea starch, 50g cake flour, 3g cheese powder, 2g salt, 1g pepper.
The perfect blend of pomegranate and walnuts
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Cheap vs. Expensive Noodles 🍜
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You can turn anything into rice noodle rolls! Stumbled upon cheese taro paste rice noodle rolls on a
Challenging the king of spiciness: devil pepper super-spicy hot pot—let’s take it on!
Challenge: Eating only one bowl of rice per meal—Hot Pot
Today I’m having cola-braised pork belly and oil-splashed noodles.
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A-Feng vs. Xiao Jia! All real, Panfeng’s sukiyaki showdown.
You ask where the meat is? A full 1.5 jin of meat is all in there—just dig in!
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