20 Views PremiumOct 6, 2022
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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How to pickle garlic in Sprite and sweet-and-sour sauce: Master this trick for irresistibly flavorfu
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Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
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Unveiling the Birth of 7-Eleven’s Beloved Choux Puffs: A Day Inside the Dessert Factory
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
Thai students love to eat—check out these 2-yuan “ghost eats”!
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Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre
Can’t afford crab? I splurged 130 yuan on a lamb leg!
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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!
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Only today did I realize how easy it is to make tofu at home—just a handful of soybeans yields 3 lbs
Crunch! Happiness kicks off.
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Are oranges male or female? Turns out we’ve been getting it wrong this whole time—only *this kind* o
Helping a beautiful girl clean a turtle — fans won’t charge her! #Fish-CuttingSkills #KnifeSkills #S
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30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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Have you tried this door-nail meat patty that even the Old Buddha can’t stop raving about?
Potato meatballs are insanely delicious—just as bouncy and chewy as fish balls!
Sky-High Turtle: 6,000 RMB per piece—Is It Worth It?
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op