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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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Stop buying that shredded chicken jerky for 38 yuan per jin—here’s the exact recipe and proportions
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Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Late-night snacks are calling for you—come on, grab a bite!
[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!
Today’s dose of happiness comes from convenience store snacks!
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Shandong Juancheng buffet uncle, no wonder your stall is always packed!
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Breakfast: eggs. Lunch: cucumber. Dinner: Eight delivery riders are already on their way to my place
This meal is mind-blowingly delicious!
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!
I fell for another Japanese restaurant scam… I ended up eating 10 bowls of rice in one meal!?
Every single bite is filled with Mom’s love.
Old Guo got totally owned by someone—now he’s making me sell lunch boxes for him. What do you think
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Heavenly Delicious Braised Pork Soup with Dished Three Treasures as a Late-Night Snack!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Turns out cracking a coconut is this easy—just find this little “switch,” and it’s as simple as slic
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Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
The First Elixir of the Hehuan Sect!
First time making Hulatang—every bite is a mix of sweet, sour, bitter, and spicy.
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