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Seafood platter… but it’s just radishes.
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Immersive Breakfast Making: Runny-Yolk Sunny-Side-Up Croissant, Pan-Seared Steak & Corn Juice
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How to Make Chicken Tender: A Casual Chat About Sanbei Chicken
“Toast Pizza” — Don’t tell me you can’t master this! Cheese = pure power!
Split up and scout out shops with the team
I’m exhausted from taking care of the kid—whose brilliant idea was this, and do you dare step up?
Fat-Loss Diet Sharing
Crazy Old Man 2.0 😂😂
Get the staff to shell crawfish for me!
🍌 banana juice 🥤
After eating sauerkraut with silky tofu, even the emperor can’t compare to me!
Hahaha, a chance encounter with a dumpling princess!
Five Drinks Called the Hardest to Drink in China? Way Too Weak!
Stuffed tofu puffs with meat—this is the first time I’ve seen this cooking method, and it’s unbeliev
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Slams the table at the restaurant: Who the hell made this chicken?!
Today, Wan Dai’s taking you to feast on yak beef and Tibetan lamb hot pot—welcome to my place!
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No wonder the hotel’s lotus root tastes so amazing—it’s made this way! Crisp, flavorful, and stays b
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Today, a food blogger is coming to my place to eat my snacks into oblivion—guess who it is! @Xiaoyu
[Nado Official | Chinese Subs] Today’s Special: Convenience Store Food! | Mukbang
Challenge: Super-Sweet, Bursting-Open Grapes!