mukbang đồ ăn ngon phần 121 #amthuc #monngon

I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Don’t toss those leftover apricots—learn how to turn them into apricot slices that sell for 29 yuan

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[Live Cooking · Extra] Wagashi Honored as a Court Physician by the Emperor: Homemade Warabi Mochi

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Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru

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10 Fancy Ways to Fold Wontons: Easy, Quick, & Beautiful—Master Them in One Watch and Enjoy a Differe

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Every single bite is filled with Mom’s love.

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No wonder those 8-yuan watermelon coconut ice drinks sold outside are so popular—today I tried makin

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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There’s a tiny switch on the lychee—press it lightly, and a voice inside asks, “Who is it?”

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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!

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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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Luo si fen paired with stinky tofu and tender kiln-roasted chicken—every bite is pure satisfaction!

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Today’s dose of happiness comes from the convenience store!

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Made money for 3 years just by selling this—this heavenly way to cook chicken breast is an absolute

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[Office Worker’s Bento] A Lazy New Way to Enjoy Cauliflower: Just Toss It and You’re Done!

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!

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Today’s dose of happiness comes from convenience store snacks!

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