Ẩm thực Việt Nam | Bánh xèo miền trung món ăn đậm đà hương vị truyền thống

If I bite into a corn cob at the wrong angle and it leaves splinters, I feel really uncomfortable.

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Three-ingredient seafood soup—so fragrant! Simple and quick to make, perfect for summer.

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A dance practice snack lunch box just for the little brother and his classmates! Sharing afternoon t

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The weather is getting colder—let’s have a bowl of hot soup!

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Bumped into freshly made cocktails at the night market—this cute girl is so pretty and thoughtful! T

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Like to win a free meal? Today I’m gonna teach this boss a lesson!

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DOMINO’S PIZZA, KFC CHICKEN LEG PIECE & CHICKEN SHAWARMA WITH FRIES

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300 Years of Artisanal Craftsmanship! The Static Fermentation Process of Zhuangfen Vinegar: The Jour

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Homemade Lazy-Style Shredded Beef Jerky: No Frying Needed—Just 2 Steps for a Fragrant, Satisfying Sn

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What kind of chicken-and-duck combo did I just make?

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The whole camel’s on fire! A jaw-dropping barbecue scene from Mongolia’s Winter Gobi Festival

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What would happen if you were soaked in a rainforest for 500 days? What about if it were whiskey ins

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Daily Life Vlog #17 | Making Breakfast | Pork Bun with Sauce | Skewered Delicacies | Shiitake and Gr

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[Xiao Zhan] 211017 Everyday Xiao Zhan: #CityFoodDiary# Episode 4: Hangzhou

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To make pork liver delicious, these 3 steps are crucial. Master this recipe, and it’ll taste even be

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Making tangyuan and "picking the green" for the Lantern Festival! Wishing my friends far away: Keep

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It's me again, pigging out on your food!

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Pour two bottles of vinegar into the pig trotters—once it’s done, it’s a Guangdong specialty! I’m se

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Happy Little New Year's Eve: Spicy Sesame Sauce-Doused Dumplings

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How do you choose?

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