24 Views PremiumSep 16, 2022
[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
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With this yam-peeling method, your hands stop itching—simple, convenient, and super practical!
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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!
Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
New Year’s Eve is just around the corner—and this dish is a must-have at my family’s reunion dinner,
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Shandong Juancheng buffet uncle, no wonder your stall is always packed!
Turns out peeling live shrimp is super easy—just use a spoon! It’s simple, convenient, and fast—so a
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This meal is mind-blowingly delicious!
Make egg dumplings with just three chopsticks—easy and fast, one in 5 seconds!
Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Today’s dose of happiness comes from convenience store snacks!
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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[College Job Guide] Mimura Angus Beef—One bite and you’ll swear it’s takeout from Mimura!
My favorite chestnut braised rice for fall and winter—once it’s done, the whole house smells amazing
Ice Cream Challenge — My Lips Are All Numb from Kissing!
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Late-night snacks are calling for you—come on, grab a bite!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Every single bite is filled with Mom’s love.
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Showing off my Mid-Autumn feast: 10 dishes done with ease—meat and veggies, all packed with nutrient