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Homemade Crispy & Spicy Grilled Fish: All You Need Is a Cast-Iron Pan! Tender fish, perfectly infuse
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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]
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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!
Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!
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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
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Burnt! Totally burnt! Charcoal-grilled giant lobster isn’t nearly enough—check out Xinjiang fried ri
Made the spiciest hot pot base ever using a whole plate of ghost peppers—took 3 days to prep! One bi
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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing
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What lies did your parents tell you as a kid to stop you from eating spicy strips? Back in the day:
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I Finally Cracked the Secret to My Family’s Nonstick Wok!
Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So
Eating Sichuan Cuisine in Wenzhou—So Freakin’ Delicious! Boiled Bullfrog with Spicy & Sour Chicken O
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This is hands down China’s SPICIEST rice noodles—so spicy it’ll blow your mind! Want to prove you ca
Crabs can actually be eaten? I bought “shrimp monsters” online for 100 yuan and had to yank them out
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Takeshi Kaneshiro! Live Tutorial: A Hall-of-Fame Instant Noodle Recipe That’s Seriously Legendary! H
Just sharing—this hot pot is my life! I seriously love it so much!
A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab
Turns out making tofu pudding is super easy—no gypsum or rennet needed, just a handful of soybeans a
A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
It’s getting chilly—time to make Crispy Roast Duck at home! Spicy, oily, and irresistibly fragrant—p
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