25 Views PremiumJul 21, 2022
Still cooking, but this is the second installment.
1 View
No “tech and ruthless tactics” in the U.S.—if it’s not written, does that mean it doesn’t exist? 😂
0 View
Tackling Liu Wenxiang’s spicy hot pot, which has gone viral across the internet—so sticky and spicy
7 Views
我没有那么坚强,只是习惯了什么事都自己扛
You really let people down, you know.
8 Views
Street-side Turkish kebab rice? The handsome guy just carried it straight home!
Outdoor Cooking: Tom and Jerry Steak
The first batch of sugar-roasted chestnuts before winter arrives—served up!
#sinabawang Tahong(tuway)
A roughly 14,000-won “tear-jerking” cafeteria meal at a Korean university—pure carb overload!
Street-side candied hawthorns—5 skewers for 14 yuan!
kebab: skewers
Just who’s up all night, making me keep breaking ice?!
Don’t look up Moxi Ice City—come over to my place and check on my mom first!
This grape dessert recipe—its flavor is absolutely amazing!!!
This super-easy cake I made today probably won’t make the kids picky from now on, will it? Hahaha.
Challenge! From young to old!
A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
What will foreigners’ reaction be the first time they try mung bean jelly?
No need to pick and choose when food-hopping in Jinan—everywhere you go, it smells delicious.