0 View PremiumFeb 23, 2023
I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,
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[Iranian Stew in Small Clay Pots: A 150-Year-Old Family Recipe—Come Try This Chunky, Hearty Stew!]
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
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Chef Gordon Ramsay’s Weekend Lamb Feast Recipe
Late-Night Snacks of South Korea’s Chaebols
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Super Cozy! 10-Minute Food Compilation
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
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Breakfast: eggs. Lunch: cucumber. Dinner: Eight delivery riders are already on their way to my place
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
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Spent 3 days making this, and it’s actually a royal tribute!
Ice Cream Challenge — My Lips Are All Numb from Kissing!
Dad’s in a super fun mood today—let’s dive into the blind box challenge!
Shandong Juancheng buffet uncle, no wonder your stall is always packed!
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Can Teacher Wang Gang, the “Coral Fish” who strikes fear into every enthusiastic vendor, take me as
At first, they just said it was a cooking competition...
[One-Person Meal] Delicious Three-Sauce Braised Pot—No Water Added!
New way to enjoy yam for the New Year: Add dragon fruit for a sweet, blossoming treat that’s as beau
Old-school sweet and savory fried dough sticks—back in the day, they were just 50 cents each!
[Office Worker’s Bento] I Accidentally Piped the Internet-Famous Puff Pastry Too Big!
No more boring diet food! This low-fat, delicious meal is my secret weight-loss weapon!