7 Views PremiumSep 19, 2022
[French Pastry Master Amaury Guichon] Giant Chocolate Rubber Duck
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[Nado Official CC] Bridal Shower: Macarons That Make You Gain Weight—Natto’s So Happy!
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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]
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Office Microwave Lunch DIY (5): Pickled Cabbage Fish Slices
My girlfriend’s having fried instant noodles today~
Let’s see if the fans are telling the truth—Episode 2!
This autumn way of cooking taro is just amazing—so soft, chewy, and endlessly delicious!
Koreans Make Potato Chicken Wings Casserole for Mom for the First Time!!
Just one spoonful won’t be too much, right?
All I want after coming home alive is to eat, eat, eat!
Ate 12 meals in just two days in Northeast China… So. Freaking. Delicious!
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
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Let’s grab some fried noodles!
[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥
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Making steamed buns with rice—when they come out of the pot, they’re as gorgeous as gemstones, fluff
#Cheese Buns What happens when a viral internet celebrity has to film a kissing scene with their fan
Cute Little Turtle
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
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A Showcase of Young People’s Cooking Skills—If All Else Fails, Just Order Takeout!
What do American ice creams actually look like? How much does Häagen-Dazs cost??