990 Views PremiumOct 12, 2022
abang nya garuk garuk pantat
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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!
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#AyoMakanBiarGaMati Minuman Perindapan
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KOKI DADAKAN DI PRINDAPAN - CHEF'S SPECIAL
16 Views
AyokMakan
246 Views
Pancake Wrap Hot Dog?
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Is Hangzhou’s Dongpo Pork, priced at 68 RMB, really worth it?!
Bought a bluefin tuna weighing over 200 jin—let’s gut it on the spot at the market and sell sashimi.
3 Views
A Maiselep jump in the palm of naan
Recording My Birthday: 🎂 Grateful for This Beautiful Encounter, Love 💖
Recommended for a Great Aftertaste
Brewed beer at home all last summer—it wasn’t exactly a success. After some winter tinkering, I made
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
How to cook razor clams so they’re sand-free? Here’s the right way: razor clams with eggs—deliciousl
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Keep It Simple: Just Eat Meat!
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
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A whole box packed with 50 pieces of tableware for just 200 yuan—opening it up was such a delightful
As soon as I pull out this braised rib noodles, my mouth is already watering before I even take a bi
【LaoWai】Russian Family Dines Out—Daughters’ Spice Tolerance Skyrockets!
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Taking DJI out to eat—let’s see how the boss reacts!
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