เรียงตั้งนานกิน5วิ😂😂

In China, this is nothing at all.

andrea_schultz

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Quickly julienne potatoes

kuailedesunxiaochu

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The biggest taboo when cooking is to improvise on the spot!

chunshanzuimeng

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Breakfast

ligewoele

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I took a risk～

ddxiaoshuibenren

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I was fooled by his sweet talk back then.

musictohorizon_02_01

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This king crab is enough to fill you up, guys!

shixiongceping

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Vlog | Chinese woman prepares homemade lunch boxes at home on weekends!

lvlvlvyaer

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A mouthful of oozy, cheesy rice balls with flowing cheese filling—cheese lovers can't resist!

anmimeishiji

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

xiaolaohudetaiguoxing

3 Views

Sui Bian's Exploration | Are there any Hunan natives who can tell me if there are actually bad resta

techusuibian

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Gade's Secret Recipe Tomato Sauce

yaguozhang

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Why do American cops love donuts? You'll find out once you try them today.

4yue13rixizuo_02

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A clever trick to peel chestnuts—just press lightly and the shells come right off, no more hassle wi

Xiaoyaolingweijie

7 Views

Actually, even true Jiangxi locals can't handle extremely spicy dishes; long-term consumption carrie

morton_dunn_02_01

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Shrimp

fafengfafengle

7 Views

Stop making cola-glazed chicken wings—this is the way to enjoy them! [Stewed Chicken Wings with Frie

shangbanzudebiandang

2 Views

The highlight of Yanbian, Jilin's cuisine is its vibrant colors that really whet your appetite! It's

superbtai

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A man who forgot to celebrate Women's Day for his wife...

zhongnijohnny777

1 View

This is an old recipe passed down through over a century of history; I suggest blocking the "experts

Xiaoyaolingweijie

6 Views