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Semua
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2:30

Sixpan Water, Guizhou: Enjoy all-you-can-eat beef hotpot for just 49 RMB per person!

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Don’t touch this sand!

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ASMR 吃炸鸡排 Mukbang

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Thai Cuisine: Locals in Bangkok’s Chinatown Line Up for Charcoal-Grilled Squid & Octopus—Chewy, Tang

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I Cracked the Egg-Spinning Challenge!!!

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Yunnan’s famous specialty: “Fried Cicadas” — anyone who’s tried it, come show off your daring!

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[Nado Official | Chinese Subs] Mukbang: Red-Sauce Scallops & Abalone — My Adorable Chubby Clam Frien

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Challenge: Eat Only Sweet Foods for a Day

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Made a street-food-style oyster pancake with 4 jin of fresh oysters—so fresh it’ll blow your mind!

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[Nado Official | Chinese Subs] Yum Yum ♥ Mala Tang ♥ _ I Really, Really Love Sichuan Noodles and Ric

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Spent 300 yuan on 7 big plates of Northeastern Chinese cuisine—dipping tiger-skin pig trotters strai

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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Unlock a bowl of tender, boneless mom’s trotter soup in just half an hour!

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Northeast sis dominates the morning market with carb-loaded treats—cranking out three meat-and-egg b

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10:07

Northeast Bone Broth Casserole Mala Tang: The most old-school flavor—one bite and you’re instantly h

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How is there so much quirky, delicious food in Shenyang? Runny-yolk fried egg pancakes and meat-and-

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Episode 2: Opening the Brothers’ Packages—Whatever You Send, I’ll Eat!

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Only today did I realize how easy it is to pick a pomelo: 3 looks, 1 touch, 1 toothpick—and you can

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In Gansu, this specialty cold skin noodles cost just 6 yuan a bowl—cheap, spicy, and irresistibly fl

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