238 Views PremiumJun 4, 2022
A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!
3 Views
This way of eating is way ahead of its time!
1 View
Immersive experience: The head chef whips up a special meal after work using leftover scraps!
2 Views
[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】
8 Views
[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
50 CHICKEN STEAM MOMOS, SPICY CHICKEN SCHEZWAN NOODLES, CREAMY CHICKEN SHAWARMA, SUNNY SIDE UP |ASMR
6 Views
Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
[Don’t Koreans Eat Pork Ribs? ~ The Fresh Pork Disassembly Factory]
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
Crispy Fried Spanish Mackerel
4 Views
China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!
5 Views
Northeast Snack Collection: How Many Have You Tried?
0 View
Thanks to my wife, I get to enjoy so many delicious treats...
Once I master boiling water, I’ll show you all my skills!
[Turns Out There Really Are Shrimp in Shrimp Crackers! Unveiling the Secrets of a Japanese Shrimp Cr
1,400 RMB per person: An immersive OMAKASE experience with the internet’s hottest chef! This Korean
Throw the rice into a meat grinder, blend it up, and you’ve got a nearly forgotten delicacy—soft, ch
Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
Japan’s 17 Pocky Varieties: Long, Short, Thick, Thin—Which One Tastes Best? Shiyan Spirit | This Cre
Maklum balas
Laporan
Maklum balas
Laporan