Nho biển Kielbasa Xúc xích siêu ngon mời bạn ăn nha #amthucngon

Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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My BFF and I tackled an XXL meatball so huge we couldn’t finish it in one bite! We even discovered t

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Throw instant noodles into a high-speed blender—never seen this before! Ready in just 5 minutes: ric

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Chocolate Ovaltine Cake

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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Three sisters feast on a Cantonese New Year spread: crispy milk pigeon paired with seafood claypot c

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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A fried chicken joint that opened in Northeast China back in 1995 only sells two items? The chicken

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Late-night hunger? Two servings of super-spicy Cao’s noodles—plus a bucket of Ghost Pepper Noodles i

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Legendary Grilled Bone Marrow That’s So Calorie-Heavenly! Korean Bibimbap Style!

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No time to head to Gansu? Whip up Tianshui mala tang at home and enjoy the freedom of slurping it an

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Super Detailed DIY Mooncake Tutorial: 30-Year-Old Commercial Recipe—No Bloating, No Cracking, No Def

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[Cheng Fei’s Restaurant Check] Still a ¥80 hotpot buffet inside Beijing’s Second Ring Road? You’ve g

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Recreating Garfield’s favorite meat sauce lasagna—folded and rolled 20 times for the perfect texture

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First time making old-school Northeastern mala tang at home—and it pretty much fell apart the whole

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Crispy Eggplant Rolls Are Surprisingly Delicious—Fresh, Fragrant, Tender, and Perfectly Sweet-and-So

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Korean-Style Boneless Pig’s Trotters + Spicy Stir-Fried Pork Belly! And sweet pickled garlic dipped

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A simple, no-frills bowl of snail noodles paired with authentic Xinjiang grilled lamb ribs — it’s ab

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For the first time in a city far from home, I’ve made so many heartfelt friends—no generational gaps

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