11 Views PremiumJul 28, 2022
Street-side candied hawthorns—5 skewers for 14 yuan!
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A roughly 14,000-won “tear-jerking” cafeteria meal at a Korean university—pure carb overload!
The first batch of sugar-roasted chestnuts before winter arrives—served up!
A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui
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我没有那么坚强,只是习惯了什么事都自己扛
Don’t look up Moxi Ice City—come over to my place and check on my mom first!
This grape dessert recipe—its flavor is absolutely amazing!!!
Ousigu Han bashes Ga
This super-easy cake I made today probably won’t make the kids picky from now on, will it? Hahaha.
Could I gain twenty pounds if I eat like this for a month?
Fan submission: Jiang Duoduo’s bread totally blew me away…
300 yuan to raid the night market food street: seafood rolls, cold skin noodles, and imported steak
Spaghetti Bolognese: Who am I? Where am I?!
Why are people from Guangxi so willing to eat?
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I’ll just work here day by day; if I don’t get a visa, I’ll go back.
Did I accidentally recreate dried jujubes? Crispy?
Eat up, eat up...
So exhilarating! Spicy turtle, crispy pork belly, and blazing-hot duck heads—so fragrant!
Japanese Breakfast
At this moment, I envy my friends on the grassland.